Key Lime Pie Tarts
These mini tarts have a graham cracker crust with a creamy key lime filling topped whipped cream and lime slice. Perfect dessert for any party or St. Patrick's Day event. Easy and quick.
Ingredients
For the Crust:
- 1 pkg (of 6) mini graham cracker crusts
For the Filling:
- 2 egg whites, beaten
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lime juice
- 1 tsp lime zest
- 3 Tbsp greek yogurt
- 1 drop green food dye
For Garnish:
- whipped cream
- fresh lime, cut in 1/2, for garnish
Instructions
For the Crust:
- Preheat oven to 350°F. Prepare six mini graham cracker crusts. Set aside.
For the Filling:
- In a separate bowl, combine egg whites, sweetened condensed milk, lime juice, lime zest, greek yogurt and green food dye. Using an electric hand mixer, mix well until creamy and smooth.
- Remove crust from oven. Fill crusts with filling, about 3/4 full. Transfer back to oven. Bake at 350°F for an additional 12-15 minutes or until filling is set.
- Remove tarts from oven. Refrigerate for about 30 minutes to finish setting up.
For Garnish:
- Remove from refrigerator. Top with whipped cream and a fresh lime slice.
- Serve immediately.
Notes
Makes six mini pies.