Go Back
Crustless peach pie with crumble and vanilla ice cream
Ashlee

Easy Peach Crumble Pies with Caramel Topping

When peaches are in season this will be one of your go-to recipes for a quick and easy dessert. This peach crumble pie comes together in less than 25 minutes. Sweet, juicy, nutty, and delicious! It's sure to become a dessert classic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

For Peaches & Crumble Mixture:
  • 3 peaches, vertically halved and pitted Elberta or Freestone are delicious!
  • 5 Tbsp unsalted butter, divided
  • 2 Tbsp brown sugar
  • 2 tsp cinnamon
  • 1/2 cup all-purpose flour
  • 1/3 cup walnuts, chopped (optional) Rolled oats is a good substitute
For Serving:
  • 1 scoop vanilla ice cream, for serving
  • caramel, for drizzling and serving

Method
 

For Peaches & Crumble Mixture:
  1. Preheat oven to 375°F. Prepare a baking sheet and line it with parchment paper.
  2. Wash peaches, cut them vertically and remove the pits. Place each peach half cut side down on the cutting board. Using a knife, cut four thin slices through each peach. Make sure to not cut all the way through. Transfer to the prepared baking sheet.
  3. Melt 2 tablespoons of butter. Then brush the tops of the peaches with butter.
  4. In the same bowl, melt the remaining butter. Combine brown sugar, cinnamon, flour and chopped walnuts. Stir and mix together.
  5. Stuff nut crumble mixture into the peach halves. Place baking sheet into oven.
  6. Bake at 375°F for 15 minutes until the peaches are tender and crumble is golden brown.
For Serving:
  1. After baking, place peaches on a plate. Top with a scoop of vanilla ice cream and drizzle the caramel. Serve immediately.

Notes

Suggested Sides:
  • Any main dish