Easy Peach Crumble Pies with Caramel Topping
When peaches are in season this will be one of your go-to recipes for a quick and easy dessert. This peach crumble pie comes together in less than 25 minutes. Sweet, juicy, nutty, and delicious! It's sure to become a dessert classic.
Ingredients
For Peaches & Crumble Mixture:
- 3 peaches, vertically halved and pitted Elberta or Freestone are delicious!
- 5 Tbsp unsalted butter, divided
- 2 Tbsp brown sugar
- 2 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/3 cup walnuts, chopped (optional) Rolled oats is a good substitute
For Serving:
- 1 scoop vanilla ice cream, for serving
- caramel, for drizzling and serving
Instructions
For Peaches & Crumble Mixture:
- Preheat oven to 375°F. Prepare a baking sheet and line it with parchment paper.
- Wash peaches, cut them vertically and remove the pits. Place each peach half cut side down on the cutting board. Using a knife, cut four thin slices through each peach. Make sure to not cut all the way through. Transfer to the prepared baking sheet.
- Melt 2 tablespoons of butter. Then brush the tops of the peaches with butter.
- In the same bowl, melt the remaining butter. Combine brown sugar, cinnamon, flour and chopped walnuts. Stir and mix together.
- Stuff nut crumble mixture into the peach halves. Place baking sheet into oven.
- Bake at 375°F for 15 minutes until the peaches are tender and crumble is golden brown.
For Serving:
- After baking, place peaches on a plate. Top with a scoop of vanilla ice cream and drizzle the caramel. Serve immediately.
Notes
Suggested Sides:
- Any main dish