Go Back
Ashlee

Broccoli Macaroni & Cheese

Cheese lovers rejoice! This is the easiest and yummiest macaroni and cheese. It comes together in about 20-30 minutes. Comfort food at its finest with cheese galore and broccoli. Super yummy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dishes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups medium pasta shells
  • 2 Tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 2 Tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup half and half
  • 1 tsp Dijon mustard
  • 3 cups broccoli florets, chopped
  • 2 cups sharp cheddar cheese, shredded
  • Kosher salt and ground pepper, to taste

Method
 

  1. In a large stockpot, prepare pasta shells according to package instructions. Drain well. Set aside.
  2. In a skillet, melt butter over medium-high heat. Add garlic and onion. Stirring frequently until fragrant, about 2 minutes. Do not burn.
  3. Whisk in flour, about 1 minute. Gradually add whole milk, half & half and Dijon mustard until thickened, about 4 minutes. If sauce is too thick, add 1/2 cup (or more) of whole milk. Season with kosher salt and ground pepper, to taste.
  4. Add pasta, broccoli and sharp cheddar cheese. Stir until well combined, about 2-3 minutes.

Notes

Suggested Sides:
  • Green peas or other vegetables
  • Fresh fruit