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Breakfast Tacos

Ashlee
These tacos are loaded with eggs, fresh basil, tomatoes, spinach, almonds and salsa. Quick and easy. Ideal for after a workout.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • coconut oil spray
  • 2 corn tortillas
  • 2 eggs
  • 1 cup baby spinach
  • 1 Tbsp fresh basil, chopped
  • 1/4 cup grape tomatoes, chopped
  • 2 Tbsp slivered almonds
  • 1/4 cup salsa or hot sauce

Instructions
 

  • In a small bowl, whisk together eggs. Wash spinach, basil and tomatoes. Chop vegetables and set aside.
  • In a small skillet, spray pan with non-stick coconut oil spray. Pour eggs into skillet. Cook on medium-heat for 2 minutes.
  • Add spinach, basil and tomatoes. Fold into egg. Cook for another minute. Do not cook too long.
  • Warm corn tortillas on burner or microwave (30-45 seconds).
  • Serve immediately. Top corn tortillas with omelette mixture. Garnish with almonds and salsa or hot sauce, if desired.