Time for dessert! This decadent blueberry no bake cheesecake parfait is layered with blueberry pie filling, graham crackers and cream cheese. Absolutely delicious and very easy.
Blueberry Cheesecake Parfait
Time for dessert! This decadent blueberry no bake cheesecake parfait is layered with blueberry pie filling, graham crackers and cream cheese. Absolutely delicious and very easy.
Ingredients
- 1 cup heavy cream
- 1 (8 oz) pkg cream cheese at room temperature
- 1/4 cup sugar
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 (20 oz) can blueberry pie filling
- Graham cracker crumbles
- Whipped topping
Instructions
- In a large bowl, add heavy cream. Using an electric hand mixer, mix until stiff peaks form.
- In a separate bowl, mix and beat cream cheese. Then add heavy cream mixture, sugar, lemon juice and vanilla. Mix together until smooth and well blended.
- Fold in 1/3 of the whipped topping to lighten it, add remaining whipped topping. Gently fold everything together until light and fluffy.
- Using 3-4 glasses, pour filling into glasses and layer with blueberry pie filling. Store in fridge for 2 hours.
- Serve chilled. See instructions below on how to assemble parfaits.
Parfait Assembling Instructions
- Layer vanilla pudding mixture. Add second layer of blueberry pie filling.
- Repeat until almost to the top.
- Dollop more blueberry pie filling topping.
- Add whipped topping on top.
- Garnish with graham cracker crumbs.
