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Ashlee

This dish is katsu (breaded pork) served over rice with green onions and eggs. It's very tasty. It's packed with protein and delicious Asian flavor. It's one of my favorite meals to order at Japanese restaurants. It's easy to make too. After you eat one, you'll want to go for seconds. Itadakimasu! (Let’s eat!) 🇯🇵
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Dishes
Cuisine: Japanese
Ingredients Method

Ingredients
  

For the Pork Chops:
  • 2 boneless pork chops, pounded to 1 centimeter
  • Kosher salt & ground pepper, to taste
  • all-purpose flour, for dusting
  • 3 large eggs
  • 1 cup Panko breadcrumbs
  • 3 Tbsp olive oil
For the Broth & Carmalized Onions:
  • 1 cup chicken broth
  • 2 tsp sugar
  • 1 Tbsp soy sauce
  • 2 tsp rice wine vinegar
  • 1 onion, thinly sliced
For Serving & Garnish:
  • White rice, steamed
  • 1 green onion, chopped

Method
 

For the Pork Chops:
  1. Using a meat pounder, pound pork chops to at least 1 centimeter in thickness. Season with kosher salt and ground pepper. Coat pork chops with flour. Set aside.
  2. In a small bowl, beat 1 egg. In another bowl, put Panko breadcrumbs. Dip pork chops in egg to coat. Transfer to Panko breadcrumbs and coat meat well. Set aside.
  3. In a medium skillet, heat olive oil over medium-high heat. Add pork chops to skillet and cook for about 5-6 minutes on each side. Place pork chops on a paper towel-lined plate. Drain on plate. Set aside.
For the Broth & Carmalized Onions:
  1. In another small bowl, combine chicken broth, sugar, soy sauce and rice wine vinegar. In another bowl, beat remaining 2 eggs. Add another tablepoon of olive oil to skillet. Add onion. Cook onions until translucent and slightly caramelized, about 3-4 minutes.
  2. In the same skillet, pour broth mixture over onions. Slice your pork into pieces and place on top of onions. Drizzle egg over pork and onions. Cook over medium heat until egg is done.
For Serving & Garnish:
  1. Serve pork over steamed rice. Garnish with chopped green onions, if desired.