Ritzy Poppyseed Chicken
This poppyseed chicken is simple, yet it can be ritzy. It can be served over rice or mashed potatoes. Add a side of broccoli or side salad to make it complete. This meal is ideal for a quick weeknight meal. Winner, winner chicken dinner!
Ingredients
- 1 (10.5 oz) can cream of chicken soup
- 2 cups sour cream
- 1 Tbsp poppyseeds
- 2 cups Ritz crackers, crushed
- 1/2 cup unsalted butter, melted
- 4-6 boneless chicken breasts
- Fresh parsley, chopped, for garnish
- Kosher salt and ground pepper, to taste
Instructions
- Preheat oven to 400°F. Prepare 9 X 13 baking dish and coat with nonstick spray.
- Place crackers in a ziploc bag. Crush crackers until they form crumbs. In a small bowl, combine crushed crackers and melted butter.
- In a small bowl, combine cream of chicken soup, sour cream and poppyseeds. Set aside.
- Place chicken in baking dish. Top with sauce and crushed crackers. Season with kosher salt and ground pepper.
- Place into oven. Bake at 400ºF for 35-40 minutes or until chicken reaches 160ºF internal temperature.
- Remove from oven. Serve chicken over rice with a vegetable side of your choice. Garnish with fresh parsley. Season with kosher salt and ground pepper, to taste.
Notes
Suggested Sides:
- Broccoli
- Green Salad
- Mashed Potatoes (if you don't want rice)