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Ashlee

Mini Meatball Sub Pizzas

Meatballs + Pizza = Meatball Sub Pizza! This is a great way to take those leftover meatballs and create a open-faced sub pizza. Quick, easy and creative way to do a mini pizza. Delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dishes
Ingredients Method

Ingredients
  

  • 1/4 pkg frozen meatballs
  • 4 small hoagie rolls, cut in half lengthwise
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 tsp Italian seasoning
  • 1/3 cup Parmesan cheese, shredded
  • 1/4 cup fresh basil, chopped

Method
 

  1. Preheat oven to 375°F. Prepare a baking sheet. Set aside.
  2. Remove meatballs from package, place them in a small bowl. Set aside. Spread marinara sauce on the rolls. Top with meatballs, mozzarella and Italian seasoning. Place on baking sheet.
  3. Place into oven. Bake at 375°F for 20 minutes until cheese is melted.
  4. Remove from oven. Top with Parmesan and garnish fresh basil.
  5. Serve immediately.