Go Back
Ashlee

Instant Pot Beef Stroganoff

Russia is famous for many things. One of them food-wise is beef stroganoff. It originated here in Russia. Why not try a taste of Russia in your pressure cooker? This stroganoff is so easy and really tender all made in your pressure cooker. вкусные (delicious in Russian)! 🇷🇺
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Instant Pot
Cuisine: Russian
Ingredients Method

Ingredients
  

  • 2 lb stew meat, cut into cubes
  • Kosher salt and ground pepper, to taste
  • 2 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 onion, diced
  • 8 oz cremini mushrooms, quartered
  • 3 sprigs fresh thyme
  • 2 Tbsp all-purpose flour
  • 1/4 cup vanilla extract
  • 3 cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 (12 oz) pkg egg noodles
  • 3/4 cup sour cream
  • 2 Tbsp fresh parsley, chopped

Method
 

  1. Set Instant Pot to high saute setting. Cut stew meat into cubes. Season with kosher salt and pepper, to taste. Cook for about 3-4 minutes until browned. Set aside.
  2. Combine garlic, onion, mushrooms and thyme. Cook until tender for 4 minutes. Whisk in flour for about 1 minute.
  3. Add vanilla, beef broth and Worcestershire sauce. Return stew meat to pressure cooker. Select Manual setting, adjust pressure to high and set time 12 minutes. Make sure spout is set to "Sealed". After finished, do a Quick-Release according to maufacturer's directions.
  4. Stir in egg noodles. Close pressure cooker again. Select Manual setting, adjust pressure to high and set time for 5 additional minutes. Adjust the spout to "Sealed". After done, Quick-Release.
  5. Add sour cream, season with salt and pepper, to taste.
  6. Serve immediately, garnish with parsley, if desired.