Easy Pumpkin Pie
Pumpkin is one of my all-time favorite fall flavors, especially when its pumpkin pie. This delicious pumpkin pie is simple, flavorful and extremely easy. It's been a staple recipe for me every Thanksgiving. It tastes great and it never fails.
Ingredients
- 1 or 2 frozen or homemade pie crust
- 1 (15 oz) can pumpkin puree
- 3/4 cup sugar
- 2 eggs, beaten
- 1 (12 oz) can evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat oven to 425°F. Prepare pie crusts and set aside.
- In a medium bowl, combine pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt. Mix well together.
- Pour filling into prepared pie crusts.
- Before putting in oven, put small pieces of aluminum foil around edges of pie crust. This will prevent edges from getting burned.
- Place into oven. Bake at 425°F for 15 minutes. After 15 minutes, carefully remove the pie from oven. Remove aluminum foil. Reduce temperature to 350°F. Bake for an additional 30-40 minutes.
- Remove from the oven. Allow to cool for 5 minutes.
- Serve immediately. Top with whipped cream, if desired.