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Ashlee

Easy Pumpkin Pie

Pumpkin is one of my all-time favorite fall flavors, especially when its pumpkin pie. This delicious pumpkin pie is simple, flavorful and extremely easy. It's been a staple recipe for me every Thanksgiving. It tastes great and it never fails.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 or 2 frozen or homemade pie crust
  • 1 (15 oz) can pumpkin puree
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 (12 oz) can evaporated milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 425°F. Prepare pie crusts and set aside.
  2. In a medium bowl, combine pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt. Mix well together.
  3. Pour filling into prepared pie crusts.
  4. Before putting in oven, put small pieces of aluminum foil around edges of pie crust. This will prevent edges from getting burned.
  5. Place into oven. Bake at 425°F for 15 minutes. After 15 minutes, carefully remove the pie from oven. Remove aluminum foil. Reduce temperature to 350°F. Bake for an additional 30-40 minutes.
  6. Remove from the oven. Allow to cool for 5 minutes.
  7. Serve immediately. Top with whipped cream, if desired.