Ingredients
Method
- Start with coating a slow cooker/crockpot with nonstick spray. Place pork inside. Pour 10 ounces of Coca-Cola and water around pork. Liquid doesn't need to cover the entire pork roast.
- Add garlic salt, kosher salt and ground pepper over pork roast. Cover with lid and cook on low for 8 hours (or on high for 6 hours).
- After finished, transfer pork to a cutting board or plate. Shred pork with two forks and cut off any excess fat. Discard liquid from slow cooker.
- In a blender, add remaining 10 ounces of Coca-Cola, diced green chiles, red enchilada sauce and brown sugar. Blend until smooth.
- Place shredded pork back into slow cooker. Pour sauce mixture over pork. Cover slow cooker with lid and cook for another 1 hour on low.
- Serve pork with burritos, tacos or in a salad.
To Assemble Tacos:
- Layer flour tortillas with black beans, cilantro lime rice (see notes)*, sweet pork, lettuce, tomatoes, and pico de gallo.
Notes
Meal Ideas:
Easy Instant Pot Cilantro Lime Rice
- Burrito (as a filling)
- Tacos (as a filling)
- Salad
Easy Instant Pot Cilantro Lime Rice