Chocolate Chip Cookie Bites
Another quick and easy dessert. Inspired by the classic chocolate chip cookie but with a bite-sized twist. These ooey gooey cookies come together in less than 15 minutes. Perfect size for dunking in milk. Milk and warm cookies, yes please!
Ingredients
- 1 (16.5 oz) pkg refrigerated chocolate chip cookie dough
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Prepare a 24 mini-muffin tin and coat with nonstick spray. Set aside.
- Place cookie dough squares into prepared muffin tins. Press down lightly in center to make a slight well.
- Place into oven. Bake for 10 minutes at 350°F or until edges are golden brown. Allow the center of cookie bites to sink in slightly.
- Remove from oven. Cool cookie bites on a wire rack for about 5 minutes. While cookies are cooling, fill a small ziploc bag with chocolate chips.
- Microwave chocolate chips for 30 seconds. Knead until smooth. Then, microwave for an additional 10 to 15 second intervals until chocolate chips are melted. Cut a tiny corner of ziploc bag.
- Squeeze chocolate into each cookie bite center. Top with another individual chocolate chip for as a garnish. Serve and enjoy.