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Ashlee

Cheeseburger Meatloaf

It's National Cheeseburger Day! Celebrate with this super tasty Cheeseburger Meatloaf. This meatloaf is stuffed with sharp cheddar cheese and it's topped with a tangy tomato-mustard glaze. It's delicious and melts in your mouth. Definitely a good family dinner staple to add to the meal rotation.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Dishes
Ingredients Method

Ingredients
  

For Meatloaf:
  • 1/2 cup Panko breadcrumbs
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  • 1 egg
  • 1/2 cup onion, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 lb lean ground beef
  • Dried parsley, for garnish
For Tomato-Mustard Glaze:
  • 1/2 cup ketchup
  • 1 Tbsp brown sugar
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce

Method
 

For Meatloaf:
  1. Preheat oven to 350ºF. Prepare a bread pan and coat with nonstick spray. Set aside.
  2. In a small bowl, mix together breadcrumbs, smoked paprika, garlic powder, and salt. Set aside. In a separate small bowl, whisk egg lightly.
  3. In a medium bowl, add ground beef, breadcrumb mixture, whisked egg, onion and cheese. Use your hands to combine all ingredients together.
  4. Place beef mixture in bread pan and shape into a rectangle, about 1.5" thick.
For Tomato-Mustard Glaze:
  1. In a separate bowl, combine ketchup, brown sugar, Dijon mustard and Worcestershire sauce. Spread glaze over the top of beef.
  2. Place into oven. Bake at 350ºF for 53-55 minutes or until internal temperature reaches 160ºF.
  3. Remove meatloaf from oven. Allow to cool for 5 minutes. Slice into pieces.
  4. Serve meatloaf with a side of green beans and mashed potatoes. Garnish with dried parsley, if desired.