Caramel Apple Cream Pie
This cream pie takes caramel apples up a notch. It's topped with chunks of a candy bar (or nuts) and drizzled with caramel. Light, decadent, tart, and delicious! Add this to your dessert rotation.
Ingredients
- 1 graham cracker pie crust
For Pie Filling:
- 2 1/2 cups whipped topping, softened
- 1/4 cup sweetened condensed milk
- 1 (4 oz) pkg cream cheese, at room temperature
For Toppings:
- 15-20 mini candy bars with peanuts, chopped
- 2 green apples, sliced
- fresh lemon juice, to prevent browning for apples
- 1/4 cup caramel topping
Instructions
For Pie Filling:
- In a large bowl, combine whipped topping, condensed milk and cream cheese. Using an electric mixer, mix together until creamy and smooth.
- Pour cream cheese mixture into graham cracker crust. Spread evenly with a spoon.
For Toppings:
- Unwrap mini candy bars from wrappers. Chop into bite size pieces. Set aside.
- Slice green apples and put them in a small bowl. Drizzle a little lemon juice over apples to prevent browning and to add some flavor.
- Add sliced apples on top in a circular flower shape in the center. Sprinkle chopped up candy bars on top.
- Cover and place in refrigerator for up to 4 hours.
- Remove pie from refrigerator. Drizzle caramel topping over the top in a horizontal motion. Serve chilled.
Notes
Suggested Sides:
- Any main dish