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Ashlee

Caramel Apple Cream Pie

This cream pie takes caramel apples up a notch. It's topped with chunks of a candy bar (or nuts) and drizzled with caramel. Light, decadent, tart, and delicious! Add this to your dessert rotation.
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Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 graham cracker pie crust
For Pie Filling:
  • 2 1/2 cups whipped topping, softened
  • 1/4 cup sweetened condensed milk
  • 1 (4 oz) pkg cream cheese, at room temperature
For Toppings:
  • 15-20 mini candy bars with peanuts, chopped
  • 2 green apples, sliced
  • fresh lemon juice, to prevent browning for apples
  • 1/4 cup caramel topping

Method
 

For Pie Filling:
  1. In a large bowl, combine whipped topping, condensed milk and cream cheese. Using an electric mixer, mix together until creamy and smooth.
  2. Pour cream cheese mixture into graham cracker crust. Spread evenly with a spoon.
For Toppings:
  1. Unwrap mini candy bars from wrappers. Chop into bite size pieces. Set aside.
  2. Slice green apples and put them in a small bowl. Drizzle a little lemon juice over apples to prevent browning and to add some flavor.
  3. Add sliced apples on top in a circular flower shape in the center. Sprinkle chopped up candy bars on top.
  4. Cover and place in refrigerator for up to 4 hours.
  5. Remove pie from refrigerator. Drizzle caramel topping over the top in a horizontal motion. Serve chilled.

Notes

Suggested Sides:
  • Any main dish